Chef Eric Ripert, of Le Bernardin

  • Hamachi rolled in lettuce with mint, Thai basil, carrot and lime nage
  • Salad of rare-seared yellowfin tuna “a la Thai”
  • Poached Hawaiian Escolar
  • Petits-Four
8 ♥ / 3 months ago 27 February, 2012 / Source: zencancook.com
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